| 摘要 |
PROBLEM TO BE SOLVED: To provide a method for producing a health-assisting powder food of green vegetable, which can give the powder food that all vegetable ingredients including active ingredients in the cells can effectively be utilized, because the green vegetable is crushed in the particle size of the plant cells. SOLUTION: This method for producing the health-assisting powder food of green vegetable is characterized by blanching the green vegetable to immobilize the pigment, cutting the treated green vegetable, drying the cut vegetable, preliminarily crushing the dry vegetable chips into coarse particles, loading the coarse particles on both ultrahigh speed whirlpools in a pressure-resistant casing to collide the coarse particles with each other, simultaneously repeating the collisions by the circulation of the air winds to further crush the coarse particles into fine particles having sizes of 0.3 to 5.0 μm, and then granulating the fine particles into granules having particle sizes facilitating the dissolution of the granules in water. In the pressure-resistant casing, both the air whirlpools having flow speeds at Mach levels are produced in mutually facing directions. |
