| 摘要 |
PROBLEM TO BE SOLVED: To provide a modified starch having excellent effects on prevention of sticking of noodle strips and capable of improving loosening without deteriorating the appearance, taste and texture when the modified starch is formulated in a raw material for producing the noodles. SOLUTION: This protein coated starch is obtained by mixing 100 pts.wt. of a starch with 0.1-10 pts.wt. of an edible protein, then drying the resultant mixture by heating and coating the obtained starch so as to provide >=30% protein adsorption ratio to the starch. |
