| 摘要 |
PROBLEM TO BE SOLVED: To provide a method for producing breads, improving problems in producing the breads by using a warm water yeast production method such as deterioration of dough physical property, especially the deterioration of dough extensibility, enabling a good mechanical tolerance and also improving the quality of the bread. SOLUTION: This method for producing the breads is provided by adding an emulsifying agent in the time of preparing the warm water yeast dough in producing the breads by using the warm water yeast production method.
|
