METHOD OF PRODUCING PRESERVES ON BASE OF POULTRY MEAT FOR PROPHYLACTIC ALIMENTATION

摘要

FIELD: poultry-processing industry; applicable in production of prophylactic products for wide range of population including infants. SUBSTANCE: method involves stage-by-stage preparation of receipt. Pectin is introduced in conserved mass at the stage of receipt composition. Used as an additional source of iron is blood preparation or iron sulfate in the form of solution with ascorbic acid. EFFECT: production of a wide range of balanced products with higher food value and prophylactic properties. 2 tbl, 7 ex