| 摘要 |
FIELD: food industry. SUBSTANCE: food product contains, mas.%: curd, 58-68; red table beet juice, 10-12; lactose, 14-18; lactobacteria, 6-8; technological additive, 2-4. EFFECT: preparation of biologically active product with increased biological value, storage life and improved organoleptical, immunostimulating, radioprotecting and adaptogenic properties. 2 tbl
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