METHOD OF PRODUCING VEGETABLE CONDIMENTS

摘要

FIELD: technology of food industry. SUBSTANCE: before mechanical treatment, included in composition of condiments vegetables are treated with arachidonic and/or jasmonic and/or eicosapentaenoic acids and aged for 3-8 h. Ultrasound spraying is carried without oxygen access. EFFECT: increased stability of final product; enriched product composition and improved organoleptical properties. 2 ex