| 摘要 |
PURPOSE: Provided are a soup composition comprising resistant starch from potatoes as a min ingredient and a method for producing the resistant starch. The soup composition is a low calorie diet food and a high value added product. CONSTITUTION: The soup composition is characterized by containing 10-30 wt.% of resistant starch from potatoes as a main ingredient. It further contains 15-25 wt.% of soybean protein, 10-25 wt.% of wheat flour, 10-30 wt.% of rice flour, 5-15 wt.% of raw starch, 3-9 wt.% of powdered cream, 0.5-2.0 wt.% of starch, 2.0-7.0 wt.% of refined white sugar and 1.0-5 wt.% of refined slat, as side ingredients. |
