| 摘要 |
A temperature-controlled charcoal barbecue grill comprises a housing, a charcoal-fired chamber, a cooking region, a cover or lid substantially enclosing the cooking region and charcoal-fired chamber, and a temperature control module that controls temperature in the cooking region using either a mechanical shutter to control radiant energy exposure or an arrangement of fans to displace or circulate air. Preferably, the grill includes a power converter that converts heat to electrical energy to power the control module and associated accessories such as a series of vent fans that supply and exhaust the cooking region, a charcoal blower fan to help oxidize burning charcoal, and an internal circulation fan to help maintain an even temperature distribution within the cooking region. Audible and visual indicators may also indicate various predetermined conditions during operation and control cycles of the grill. Corresponding methods of control are also disclosed.
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