| 摘要 |
An improved meal-substitute food bar, herein called a meal-equivalent food bar because it is divided into segments equivalent to the sequence of courses in a conventional meal, including appetizer with functional appetite stimulants; main-course with major nutrition ingredients; and dessert with functional appetite depressants. Further, the food bar is divided frangibly lengthwise into strips, each strip a selectable meal-equivalent with pre-determined calories. As a result, the meal-equivalent food bar provides a meal with improved physiological and psychological values for a consumer.
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