Essbare Mikroemulsion zum Beschichten von Nahrungsmitteln, und Verwendung zum Bräunen und knusprig Machen durch Mikrowellen

摘要

The present invention relates to the use of edible oil-in-water micro-emulsion for the crisping and browning of a food product when it is subjected to microwave radiation. The invention also relates to the use of such an edible oil-in-water micro-emulsion and a process for preparing such a food product treated with the micro-emulsion.