| 摘要 |
Granules, 1/16 -/ba1/2 inch size, which simulate fruit and are for incorporation in cakes, cookies, muffins, pancakes, sweets and puddings, are composed of 18-71%, by weight of the total dry solids, of dried, pulverulent apple or white grape, 15-70%, by weight of the total dry solids, of sugar, of which at least 50% is sucrose, 3-30%, by weight of the total dry solids, of edible filler e.g. starch or flour of wheat, rye, barley, maize oats, rice potato or sweet potato, and no water or up to 6% of water based on the granule weight. |
