COMPOSITION FOR OBTAINING PROTEIN ENRICHING ADDITIVE FOR FOOD PRODUCTS

摘要

FIELD: food industry, meat-processing industry. SUBSTANCE: composition contains pre- reduced mixture of a rumen and a cattle's suspensory udder ligament, a "Bioantibut" bacterial ferment and wheat flour 1 sort at a certain ratio of components. The present composition for obtaining an enriching additive out of either collagen- or elastin-containing raw material contains an increased protein content being of improved organoleptic properties, increased biological value and prophylactic action. The protein enriching additive could be used as a substitutor of the main raw material in manufacturing sausages and meat convenience food. EFFECT: higher efficiency. 1 tbl