| 摘要 |
FIELD: meat industry, particularly, production of meat half-finished products; applicable at public catering. SUBSTANCE: method of producing natural meat half-finished products involves dressing of raw material in frozen state, cutting of batch half-finished products and treating them with complex condiment for 3-10 min in amount of 1.5-2% to raw material mass. Said condiment contains semolina, grated bread, flavor intensifier, concentrates (white pepper, ginger, nutmeg), mustard, food ascorbic acid, natural white pepper, natural black pepper, curry, carrageenan A and phosphates at determined mas.%. The invention provides for reduction of cost price of prepared products, simplification of production process and reduction of process duration. EFFECT: improved tastiness of meat due to using of combined condiment; broadened assortment of meat half-finished products. 3 ex |
