| 摘要 |
This invention relates to a method for manufacturing wholly activated functional fine soybean powder with less than 2% moisture and 100-900 mesh, by devising a multi-step drying system available to dry soybean without nutritive destruction, using the radiation, penetration, resonance and absorption of infrared electromagnetic waves, to not only inactivate lipoxygenase, oxidized enzyme but also minimize protein's physical change, fat oxidation and destruction of vitamin and substance helpful for metabolism, while featuring high purity with 96% digestion. |
