发明名称 |
FABRICATED SNACK COMPRISING ADDED POTATO FIBER |
摘要 |
A snack dough that can be sheeted, shaped, and fried to produce a snack product having an expanded texture, decreased external foaminess, and a lighter eating quality. In one embodiment, the dough comprises: (a) from about 0.1% to about 4% added potato fiber; (b) from about 35% to about 85% starch-based material; and (c) from about 10% to about 50% added water. In another embodiment, the dough comprises: (a) from about 0.1% to about 30% added potato fiber, wherein said added potato fiber comprises from about 30% to about 80% starch; (b) from about 35% to about 85% starch-based material; and (c) from about 10% to about 50% added water. The dough can be formed into snack pieces and cooked to form a snack product, preferably fabricated chips. Preferably, the added potato fiber comprises from about 2% to about 13% protein. The preferred starch-based material comprises from about 25% to about 100% potato flakes. Preferably, the fabricated chip is cooked by frying in oil. |
申请公布号 |
WO03003851(A1) |
申请公布日期 |
2003.01.16 |
申请号 |
WO2002US20424 |
申请日期 |
2002.06.28 |
申请人 |
THE PROCTER & GAMBLE COMPANY |
发明人 |
VILLAGRAN, MARIA, DOLORES, MARTINEZ-SERNA;JOHNSON, BRENT, RAY;VONDERHAAR, LOUIS, BERNARD |
分类号 |
A23G3/50;A21D2/18;A21D2/36;A21D10/00;A21D13/00;A23L1/164;A23L1/217 |
主分类号 |
A23G3/50 |
代理机构 |
|
代理人 |
|
主权项 |
|
地址 |
|