The present invention relates to a clear dairy drink, comprising a milk product as the main ingredient and having an extinction in the range of 400 to 800 nm, in particular at 654 nm of less than 1 and to a method for making such drink. The method for producing the drink comprises provision of a milk product of acid pH, which optionally further comprises a negatively charged polysaccharide; optionally subjecting the milk product or the mixture to a temperature treatment and/or homogenisation, and adjusting the pH of the milk product or the mixture to about neutral.
