Sterol fatty acid ester composition and foods containing the same

摘要

The present invention provides foods containing sterol fatty acid esters composition and having pleasant texture, taste and flavor, wherein free sterols are hardly crystallized during storage, and a lot of the sterol fatty acid esters composition may be incorporated in foods having a low oil and fat content. The foods contain 1% by weight or more of the sterol fatty acid esters composition with a degree of esterification of more than 90%, thereby enabling foods containing oils and fats having a good emulsifying effect to be obtained.