Grain and seed treatment

摘要

A method and apparatus for Micronizing grain and seed, in which the grain or seed is first mixed with water and vibrated in a container (1) so that the grain or seed has a high water content, preferably between 25% and 30% by volume. The wetted grain or seed is then Micronized in the conventional manner in a Micronizing apparatus (4,5). The resulting grain or seed has at least 80% of its starches gelatinised, giving a better quality product.