| 摘要 |
PROBLEM TO BE SOLVED: To provide salted guts of fish-and-shellfish such as cuttlefish appropriately suppressed in fishy smell, with its deliciousness elicited therefrom while retaining the taste inherent in conventional salted guts. SOLUTION: The salted guts of fish-and-shellfish such as cuttlefish are such as to be incorporated with powdery or granular pepper. |
