WATER-CONTAINING CHOCOLATE COMPOSITION

摘要

PROBLEM TO BE SOLVED: To provide a chocolate having high shape-keeping properties against heating, capable of preventing fats and oils from being separated from each other, and having a palatability with good meltability in the mouth. SOLUTION: This water-containing chocolate composition is characterized in that the chocolate composition is obtained by formulating a cellulose compound material comprising a microcrystal cellulose and a hydrophilic polymer.