STABLE ACIDIC MILK DRINKS, PROCESS FOR PRODUCING THE SAME AND ADDITIVE FOR ACIDIC MILK DRINKS TO BE USED THEREIN

摘要

Stable acidic milk drinks characterized by composed of an acidic milk drink base together with collagen peptides obtained by hydrolyzing collagen and stabilizers. Thus, it becomes possible to add a collagen substance to the existing drinks containing various stabilizers without worsening the stability of the drinks achieved by the stabilizer.