发明名称 |
METHOD OF CRYOCONSERVATION OF SUCCULENT VEGETABLE RAW MATERIAL |
摘要 |
FIELD: technology of vegetable raw material conservation by freezing. SUBSTANCE: before freezing, vegetable raw material is treated by arachidonic and/or eicosapentaenoic and/or jasmonic acid and aged. EFFECT: reduced losses of water-retaining ability and increased deadline of cool storage. |
申请公布号 |
RU2195831(C1) |
申请公布日期 |
2003.01.10 |
申请号 |
RU20010112562 |
申请日期 |
2001.05.11 |
申请人 |
VSEROSSIJSKIJ NAUCHNO-ISSLEDOVATEL'SKIJ INSTITUT K |
发明人 |
KVASENKOV O.I.;GOREN'KOV EH.S. |
分类号 |
A23B7/05 |
主分类号 |
A23B7/05 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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