| 摘要 |
<p>A utensil (1) for removing the shell from the body of a crustacean prior to consumption. The utensil comprises of a body (2) having a leading end (2) and a trailing end (4), the leading end (3) includes a leading end tip (5) capable of engaging the crustacean between an underside of a shell and opposing body surface of the crustacean. The leading end comprises of contoured portions (6,7) co-operate with the leading end tip (3) to lift and separate said shell from said crustacean body. The trailing end (4) comprises of a handle which allows a user to urge the utensil (1) longitudinally of the body (2) so the shell is separated in one pass along spine.</p> |
