| 摘要 |
<p>PROBLEM TO BE SOLVED: To provide a sheet-like dried kimuchi (Korean pickle) making it possible that it is handy to carry, it is used for wrapping boiled rice as if a dried laver does, it is eaten in various manners as if fish powder is eaten, and it is decreased in an odor peculiar to the pickle, by drying it, and to provide a method for producing the sheet-like dried kimuchi, capable of producing the pickle as a dried food in a short time by merely using a simple tool without deteriorating nourishment and a taste which conventional kimuchi has. SOLUTION: This method for producing a sheet-like dried kimuchi comprises pulverizing chief materials, such as a Chinese cabbage, radish, cucumber, cabbage, carrot and spinach, mixing the pulverized chief materials with auxiliary materials which comprise seasonings including red pepper, garlic, and salted fish guts, and fruits, and are fermented and brewed in a finely divided state, agitating the pulverized kimuchi formed by mixing the chief materials with the auxiliary materials so as to be uniformly dispersed, making the dispersed and pulverized kimuchi formed into a sheet-like material, and drying the pulverized kimuchi formed into the sheet-like material.</p> |
