Fremgangsmåde til forøgelse af fedtfasthed og forbedring af kødkvalitet hos dyr
摘要
A method of treating meat animals to increase fat firmness and meat quality indices which increases meat processability consists of administering to the meat animals a safe and effective amount of conjugated linoleic acid or CLA.
申请公布号
DK0977492(T3)
申请公布日期
2003.01.06
申请号
DK19970912955T
申请日期
1997.10.20
申请人
WISCONSIN ALUMNI RESEARCH FOUNDATION
发明人
COOK, MARK, E.;DARIA, JEROME, J.;PARIZA, MICHAEL, D.;JEROME, DARIA L.;BUEGE, DENNIS R.