STABLE SOLID DELIVERY SYSTEM AND METHOD OF PREPARING SAME

摘要

A novel process for preparing a stable solid delivery system in which the steps include: blending about 30.0 to 90.0% by weight a carbohydrate component with about 2.0 to 12.0% by weight a humectant component and remainder water in a heating vessel to form a mixture; heating the mixture to a final temperature of about 150 DEG F to about 300 DEG F to form a cooked mixture; cooling the cooked mixture while continually mixing to a temperature of about 175 DEG F to 250 DEG F to form a cooled mixture; blending about 0.5 to 30.0% by weight of an emulsifier system; maintaining a temperature of about 175 DEG F to 250 DEG F and blending said emulsifier system with the cooled mixture to form a delivery base; cooling the delivery base to a temperature below about 110 DEG F to form a stable solid delivery system; and mixing the stable solid delivery system with at least one active agent.