| 摘要 |
A compact portable, self-contained and self-cleaning, domestic frozen food and beverage system capable of rapidly and automatically preparing and dispensing soft ice cream products, slush drinks, and frozen beverages in an efficient manner. Ingredients are preferably transferred spill-free into the freezing chamber via a paired bottle cap and receptacle that block ingredient transfer unless the bottle cap is securely seated within the receptacle. To begin the freezing process, a user would simply select and depress the start button corresponding to the type of product desired. An inlet port or ports allowing for pressurized fluid flow evenly about the freezing chamber and a rotating auger member disposed within the freezing chamber help the present invention to achieve a rapidly frozen product. Once operation begins, a microprocessor controls the temperature and speed of ingredient mixing with automatic shut-down occurring when auger torque indicates that the product has reached the desired consistency.
|
