OPTIMIZED WHEAT FLOUR,申请号SI20010020020-传众专利搜索

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发明名称	OPTIMIZED WHEAT FLOUR
摘要	<p>By using various types of wheat it is possible to obtain a high-baking performance ground wheat. Said optimized wheat flour is suitable for producing high quality wheat biscuits and pastry made with yeast .</p>
申请公布号	SI20901(A)	申请公布日期	2002.12.31
申请号	SI20010020020	申请日期	2001.01.10
申请人	KAMPFFMEYER MUEHLEN GMBH	发明人	PRITSCHER HERBERT
分类号	A21D2/16;A21D2/22;A21D2/24;A21D2/32;A21D2/38;A21D8/04;A21D10/00;(IPC1-7):A21D2/00;A21D2/08;A21D6/00	主分类号	A21D2/16
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