| 摘要 |
Emulsified powders are prepared by emulsifying an oil-soluble substance, a chemically modified starch and, if desired, a vegetable gum in water. The emulsified powders obtained according to this process show less disintegration of emulsified particles caused by compressing impact, which leads to less oil exudation. The tableted product of the emulsified powders of the oil-soluble substance is easy in handling, weighing, ingesting and others and thus can be utilized over a wide range of technical fields such as foods and drinks, medicaments or the like.
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