| 发明名称 |
METHOD OF L-(+)-LACTIC ACID PREPARING |
| 摘要 |
FIELD: biotechnology, microbiology. SUBSTANCE: method involves direct fermentation of wheat flour or sorghum grains grist with microorganism Streptococcus bovis. Method ensures to simplify and decrease cost of the process of preparing L-(+)-lactic acid and to retain its properties and physical-chemical indices. EFFECT: improved method of preparing. 2 ex |
| 申请公布号 |
RU2195495(C2) |
申请公布日期 |
2002.12.27 |
| 申请号 |
RU19990114429 |
申请日期 |
1999.07.01 |
| 申请人 |
SHAMTSJAN MARK MARKOVICH;JAKOVLEV VLADIMIR IVANOVICH;SOLODOVNIK KONSTANTIN ANATOL'EVICH |
发明人 |
SHAMTSJAN M.M.;JAKOVLEV V.I.;SOLODOVNIK K.A. |
| 分类号 |
C12P7/56;C12R1/46 |
主分类号 |
C12P7/56 |
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