| 摘要 |
FIELD: alcoholic beverage industry. SUBSTANCE: vodka contains natural honey, sugar, pantocrine, rectified ethyl alcohol and potable corrected water at the following ratio of ingredients per 1000 dal of final product: natural honey, 4.0-6.0 kg; sugar, 19-21 kg; pantocrine, 2.0-4.0 l; ethyl rectified alcohol and potable corrected water, the balance up to 40-% strength. Proposed vodka has slight flavor of red clover with mint-pepper tint and slight aroma of wild camomile. EFFECT: broadened assortment of vodkas. 3 ex |
