发明名称 |
Antibacterial composition for control of gram positive bacteria in food applications |
摘要 |
An antibacterial composition comprising: (a) a first component including at least one gram positive bacteristatic or bactericidal compound selected from the group consisting of: antibiotics, pediocin, and lacticin class bacteriocins, and lytic enzymes; and (b) a second component including at least one compound selected from the group consisting of hops acids, or hops acid derivatives, hops resin; and hops resin derivatives; and the method of applying said composition to the surfaces of solid food.
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申请公布号 |
US2002197366(A1) |
申请公布日期 |
2002.12.26 |
申请号 |
US20020192340 |
申请日期 |
2002.07.10 |
申请人 |
KING WILLIAM;MING XINTIAN |
发明人 |
KING WILLIAM;MING XINTIAN |
分类号 |
A01N35/06;A23B4/20;A23B4/22;A23L3/3463;A23L3/3508;A23L3/3571;(IPC1-7):A23K1/00 |
主分类号 |
A01N35/06 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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