发明名称 |
Whey protein and carrageenan heat-set gels |
摘要 |
This invention relates to a food ingredient, comprising a heat-set protein gel and a polysaccharide hydrocolloid which is present in an amount sufficient to influence the structure and texture of the gel, and a process for the preparation of the food ingredient.
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申请公布号 |
US6497915(B2) |
申请公布日期 |
2002.12.24 |
申请号 |
US19990155780 |
申请日期 |
1999.05.05 |
申请人 |
SCIENTIFIC AND INDUSTRIAL RESEARCH ORGANISATION |
发明人 |
PEARCE ROBERT JOHN;DUNKERLEY JOHN ARTHUR;WHEATON TANYA WENDY |
分类号 |
A23C21/08;A23L1/05;A23L1/0532;A23L1/0562;(IPC1-7):A23L1/053;A23J3/08;A23L1/056 |
主分类号 |
A23C21/08 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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