摘要 |
A wire whisk that is safe for use on non-stick cookware with an array of flexible wire loops, each loop having two ends secured to the inner end of the handle. The whisk has silicone tubing surrounding each wire loop to render it heat resistant but non-abrasive for use on non-stick coating surfaces. The tubing and wire are secured relative to each other adjacent to the handle such that axial relative displacement is inhibited and rotational relative displacement is enabled while the tubing and wire are used with a food substance. The wire loops and associated tubing may be disposed in any conventional whisk configuration such as that of a piano whisk; an egg whisk; a flat whisk; a balloon whisk; or a Swedish style/helical wire configuration.
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