| 摘要 |
FIELD: equipment for restaurant service. SUBSTANCE: public catering system has clients seats furnished with computer facilities having data inputs and information displays adapted for visual representation of set of pictured foods and positioning of sensory contact with screen. Client seat facilities are connected through communication devices with like facilities of actuator's seat and manager's seat to provide for accumulation of data on order, organizing and actuation of order and, if required, effectuating clearing through outer payment and information networks, as well as for providing entertaining services by means of information displays and data input facilities. EFFECT: increased efficiency and enhanced reliability in operation. 4 cl, 3 dwg
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