| 摘要 |
The invention relates to a barbecue smoking grill comprising a grill body and two grill lids; the grill body is divided into two areas, and each area thereof has its upper part wide-open to contain grill grids, whereon both grill lids fully cover, with charcoal placed inside the grill and burned at the bottom of the grill lids' covered space. The barbecue smoker grill can be installed with a porous separator between two areas of the grill body, and charcoal can be placed in either of the two areas, thus allowing the user to grill the food items at one side of the grill and smoke other food items at the other side of the grill simultaneously. Therefore, with the design of forming heat-preserving spaces by using the grill lids respectively in the invention, the grill can prevent heat from dispersing, improve the grill efficiency, and enable the user to cook the food items with multiple ways simultaneously.
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