Vollverfluessigte Frucht- und Gemueseerzeugnisse und Verfahren zu ihrer Herstellung

摘要

1307473 Liquefying fruit and vegetables CPC INTERNATIONAL Inc 29 July 1971 [3 Aug 1970] 35823/71 Heading A2B Fruit and vegetables are fully liquefied by treating them in the finely crushed state with a cellulose having very low or no pectolytic activity, for example those derived from trichoderma or aspergillus. The product may be spray- or freeze-dried. The treatment may be effected at 50-60‹C, pH 3.5-4.5, and for 1-3 hours, if desired diluted with water.