| 摘要 |
<p>The invention concerns with micronised fat continuous particles comprising fat and non fat ingredients, wherein the particles have a mean weight diameter (MWD) of 700 to 4000 microns, while the particles have a particle size distribution so that more than 75 wt % of the particles have a particle size that is inside the range(MWD + 0.4 x MWD) to (MWD - 0.4 x MWD); food products comprising a fat phase, wherein these particles are present, a process to prepare these micronised fat particles and the use of these particles in food products to achieve benefits, such as bioavailability, stability, oral melt, hardness, texture, homogeneity and ease of dosing.</p> |
