Automatic cooking monitor, device, system and method which operate in accordance with the thermal equalization of a heated comestible

摘要

An automatic cooking monitor, control device and method are described which are able to cook a food item of any weight to an exact degree of doneness by either alerting a user to provide a substantially ambient temperature environment to a food item having been heated to a primary referenced internal temperature prior to final doneness; or by automatically and rapidly providing a reduced temperature environment in response to the food item's internal temperature then alerting the user to the conclusion of an adiabatic cycle as recognized by the monitor and control device.