| 摘要 |
The invention relates to chewing gums containing dipeptide sweetener, both in a sugar-free and in a sugar-containing form, and other chewable products. Improved flavor, in terms of both quality and persistence, in particular in the case of products which also contain flavorings based on aldehydes, is achieved when the dipeptide sweetener is a sweetening salt of an aspartic-acid-derived dipeptide sweetener and a derivative of a sweetening acid. The particle size of the sweetening salt is preferably smaller than 200 mum, and the sweetening salt is preferably present in a quantity from 100 to 6000 ppm.The invention also relates to processes for production of such chewing gums.
|
