| 摘要 |
The present invention relates to a fat-containing milk substitute for young stock, such as calves, and for poultry, consisting of a particulate basic component which contains fat, in which more than 50 wt. % of the fat has been introduced into the capillaries of the basic component, with less than 50 wt. % of the fat being present at the surface of the particles of the basic component. The invention furthermore relates to the method for preparing said fat-containing milk substitute for young stock, such as calves, and for poultry, by mixing fat with the particles of the basic component at an elevated temperature and under a reduced pressure. The invention also relates to a device for carrying out said method. |
