METHOD FOR PRODUCING GARLIC-COFFEE CONTAINING GARLIC COMPONENTS

摘要

PURPOSE: A method for producing garlic-coffee containing garlic components is provided, therefore it has a coffee extract and garlic components, to maintain heavy coffee drinker's health. CONSTITUTION: The method for producing garlic-coffee comprises the steps of: dipping garlics in water for 24 hours; removing their skins; cutting the garlics and drying them at 150 deg. C for 4 hours to prepare brown garlic particles wherein bad smell is removed; pulverizing the brown garlic particles; adding water thereto; heating the mixed solution at 80 to 85 deg. C for 12 hours; filtering the heat extract and passing the filtered solution through a column packed with active carbon to obtain a garlic extract; adding 1 wt.% of cyclodextrin into the garlic extract; concentrating the mixture at 60 deg. C under reduced pressure; freezing the concentrate at -80 deg. C and powdering it; and mixing the garlic powder with conventional coffee powder in an appropriate ratio.