| 摘要 |
PCT No. PCT/IT97/00119 Sec. 371 Date Nov. 19, 1998 Sec. 102(e) Date Nov. 19, 1998 PCT Filed May 27, 1997 PCT Pub. No. WO97/45028 PCT Pub. Date Dec. 4, 1997An edible cup made of twice-baked pastry having on impermeable layer consisting essentially of sugar, water, starch and gum capable of containing hot and cold drinks without loosing it structural hardness and without any liquid leaking out. |
