New method of preparing yellow paste cakes on an industrial scale in which part of the flour is beaten with the other ingredients and part added later, with the raising agent, without beating

摘要

New method of preparing a yellow paste cake, comprises the stages of: (1) beating together sugar, part of the flour and other secondary ingredients; (2) adding the rest of the flour, raising agent and other optional ingredients such as flavorings with no beating. The method permits the partial or total replacement of the eggs required in classical recipes by an egg substitute.