发明名称 |
A method for improving a protein product |
摘要 |
The invention relates to a method for improving one or more functional properties of a protein product, comprising one or more proteins originating from a root or a tuber and adjusting the pH to a value higher than 7. The invention further relates to a product comprising such a protein product and to the use of a protein product in a food product in order to improve one or more functional properties of the food product. |
申请公布号 |
EP1264545(A1) |
申请公布日期 |
2002.12.11 |
申请号 |
EP20010202219 |
申请日期 |
2001.06.08 |
申请人 |
COOEPERATIEVE VERKOOP- EN PRODUCTIEVERENIGING VAN AARDAPPELMEEL EN DERIVATEN 'AVEBE' B.A. |
发明人 |
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分类号 |
A23J1/00;A23J1/16;A23J3/14 |
主分类号 |
A23J1/00 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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