发明名称 |
METHOD FOR CHEESE MAKING AND NEW TYPES OF CHEESE THUS OBTAINED |
摘要 |
The invention relates to a cheese product having a total dry extract of between 40 and 60 %, a Ca/ESD mineralisation rate of less than 2 %, and a flexible, elastic, non-brittle paste exhibiting a rheological profile which is generally similar to that of pressed paste cheese. The invention also relates to a production method and usage of said cheese products as a cheese base for the preparation of cheese products exhibiting a cohesive, flexible and homogenous texture and having different tastes.
|
申请公布号 |
WO02096209(A1) |
申请公布日期 |
2002.12.05 |
申请号 |
WO2002FR01865 |
申请日期 |
2002.06.03 |
申请人 |
FROMAGERIES BEL;RENAULT, CECILE;GAULIER, JEAN-PAUL;GOLDSCHMIDT, BENOIT |
发明人 |
RENAULT, CECILE;GAULIER, JEAN-PAUL;GOLDSCHMIDT, BENOIT |
分类号 |
A23C19/05;A23C19/068;(IPC1-7):A23C19/05 |
主分类号 |
A23C19/05 |
代理机构 |
|
代理人 |
|
主权项 |
|
地址 |
|