AN ALIMENTARY COMPOSITION COMPRISING DIETARY FIBRES, AS WELL AS THE USE THEREOF IN THE PREPARATION OF ALIMENTARY PRODUCTS

摘要

The present invention relates to an alimentary composition, solid at room temperature and presenting an appearance similar to that of creamy margarine/butter, comprising at least one aqueous phase comprising dietary fibres, an emulsifying system, and at least one oily phase comprising lipids. More particularly, the present invention relates to an alimentary composition comprising emulsions formed by a continuous oily phase and an aqueous phase. The present invention further relates to a process for preparing said alimentary composition, as well as to the use thereof in preparing alimentary products such as spreads.