METHOD FOR MANUFACTURE OF MEAT FOOD PRODUCT USING BEEF

摘要

PURPOSE: Provided is a method of preparing a meat food product excellent in taste and nutrition using beef such as round, chuck, which is not popular. Whereby, the product is comparable to special meat such as tender loin, spencer loin, etc. in a functional test while having the same taste as the special meat to satisfy user needs and preference. CONSTITUTION: A mixture containing 98.2% by weight of ham containing fat, 0.209% by weight of phosphate, 0.209% by weight of sugar, 0.523% by weight of salt, 0.209% by weight of carrageenan, 0.523% by weight of clear strained rice wine, 0.052% by weight of ginger and a suitable amount of water is added with mixed ice which is put in by three times and then agitated at 14deg.C for 15min.