COCOA ALBUMIN AND ITS USE IN THE PRODUCTION OF COCOA AND CHOCOLATE FLAVOUR
摘要
A novel 2S cocoa albumin was isolated, purified and identified from cocoa beans. Enymatic hydrolysis of the protein generated a pool of flavour precursors, peptides and amin o acids that resultd in formation fo cocoa flavour upon heating with sugars. The DNA encoding a precursor cocoa 2S protein was isoltated from immature Theobroma cocoa seeds.
申请公布号
WO0242327(A3)
申请公布日期
2002.12.05
申请号
WO2001EP13536
申请日期
2001.11.21
申请人
SOCIETE DES PRODUITS NESTLE S.A.;KOCHHAR, SUNIL;HANSEN, CARL, ERIK;JUILLERAT, MARCEL, ALEXANDRE;MC CARTHY, JAMES
发明人
KOCHHAR, SUNIL;HANSEN, CARL, ERIK;JUILLERAT, MARCEL, ALEXANDRE;MC CARTHY, JAMES