| 摘要 |
Process for producing a light bodied, ambient temperature storable, ready-to-spread frosting, by turbulently mixing, at a temperature of 70 DEG -120 DEG F., a comminuted sugar phase with an emulsion wherein an edible glyceridic oil, having a melting point in excess of 90 DEG F. and less than 120 DEG F., is dispersed into an aqueous phase and said emulsion has from 1 part to 2.5 parts of the aqueous phase for each part of the specified glyceridic oil phase, the parts figures being by weight, and has from about 1.5 to 5.5 percent by weight, based on the emulsion, of a cold water swellable polysaccharide, and aerating the resulting mixture to form the prepared frosting.
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